Turkey Ravioli Lasagna
Elevate your weeknight dinner game with this irresistible Turkey Ravioli Lasagna—a creative twist on classic comfort food. Layers of tender cheese ravioli, rich marinara-simmered ground turkey, and creamy ricotta come together in a dish that's both hearty and easy to prepare. Topped with golden, bubbly mozzarella and Parmesan cheese, this baked masterpiece is perfect for feeding a family or impressing guests. With just 20 minutes of prep and straightforward layering instructions, it’s an effortless option for satisfying your lasagna cravings without the fuss of traditional noodles. Serve it garnished with fresh basil for a touch of brightness and watch it disappear from plates. Whether it's a busy weeknight or a cozy weekend dinner, this Turkey Ravioli Lasagna promises a crowd-pleasing, flavor-packed experience.
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 2 tbsp Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 24 oz Marinara sauce
- 20 oz Cheese ravioli (fresh or frozen)
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Dried Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh basil, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes, or until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned, about 6-8 minutes. Season with Italian seasoning, salt, and black pepper.
Stir in the marinara sauce and let it simmer for 5 minutes. Remove the skillet from the heat.
Lightly grease a 9x13-inch baking dish. Spread a thin layer of the turkey marinara sauce on the bottom of the dish.
Layer half of the ravioli evenly over the sauce.
Spread half of the ricotta cheese over the ravioli. Then, sprinkle 1 cup of shredded mozzarella and 1/3 cup of Parmesan cheese over the ricotta layer.
Spoon half of the remaining turkey marinara sauce over the cheeses.
Repeat the layering process (ravioli, ricotta, mozzarella, Parmesan, sauce) until all ingredients are used, finishing with a top layer of mozzarella and Parmesan cheeses.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese on top is melted and bubbly.
Remove from the oven and let the lasagna rest for 10 minutes before slicing and serving.
Garnish with fresh basil (if desired) and enjoy!
Nutrition Facts
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 8942 mg | 389% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 30.3 g | ||
| Protein | 254.6 g | 509% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4195 mg | 323% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
