Easy Baked Potatoes on the Grill
Elevate your backyard barbecue with these Easy Baked Potatoes on the Grill, a fuss-free recipe that delivers perfectly fluffy insides and crispy, seasoned skins. Made with large russet potatoes, a drizzle of olive oil, and a blend of kosher salt, black pepper, and garlic powder, these potatoes are wrapped in foil with a dollop of butter for maximum flavor and moisture. Simply prep them in just 10 minutes, then let the grill do the work for 50 minutes while you focus on your mains. The result? A versatile side dish that’s smoky, buttery, and irresistibly satisfying. Add classic toppings like sour cream, cheese, or chives for a customizable finish perfect for cookouts or weeknight dinners. Grilled baked potatoes never tasted this good—or this easy!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 tablespoons butter
- 4 sheets aluminum foil
Instructions
Preheat your grill to medium heat, around 375°F to 400°F.
Scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry with a clean towel.
Use a fork to poke holes all over each potato to allow steam to escape during cooking.
Drizzle 1/2 tablespoon of olive oil over each potato and rub it evenly over the skin.
Sprinkle each potato evenly with kosher salt, black pepper, and garlic powder for added flavor.
Cut four sheets of aluminum foil, each large enough to wrap a potato completely.
Place 1 tablespoon of butter on each prepared potato, then wrap them tightly in the aluminum foil.
Place the foil-wrapped potatoes directly on the preheated grill grates.
Close the grill lid and cook for 45-50 minutes, turning the potatoes occasionally to ensure even cooking.
To check for doneness, insert a fork or skewer into the center of a potato. If it slides in easily, the potato is ready.
Carefully remove the potatoes from the grill and let them rest for 5 minutes in the foil.
Unwrap the potatoes, slice them open, and add additional toppings if desired, such as sour cream, chives, or shredded cheese. Serve hot.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 265.5 g | 97% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6762 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
