Grilled Potatoes and Cheese
Savor the irresistible combination of smoky, tender potatoes and gooey melted cheddar with this Grilled Potatoes and Cheese recipe—a perfect side dish or snack for summer barbecues or cozy nights by the fire. Featuring simple yet flavorful ingredients like russet potatoes, olive oil, garlic powder, paprika, and black pepper, these potatoes are wrapped in foil packets for easy grilling and infused with a deliciously smoky char. Topped with a generous layer of melted cheddar cheese and garnished with freshly chopped parsley, this dish is a harmonious balance of crispy edges, creamy cheese, and aromatic seasoning. Quick to prep and easy to cook, this foil-grilled recipe is your go-to for fuss-free, savory perfection.
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Recipe Information
Ingredients
- 4 medium-sized russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley
- 4 sheets aluminum foil
Instructions
Preheat your grill to medium heat (around 375°F or 190°C).
Wash and scrub the potatoes thoroughly. Slice each potato into 1/4-inch thick rounds, leaving the skin on for added texture and flavor.
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Toss the potato slices in the mixture to coat them evenly.
Lay out four sheets of aluminum foil (about 12 inches each). Divide the seasoned potato slices evenly among the sheets and arrange them in a slightly overlapping layer.
Wrap each foil sheet tightly into a packet, ensuring the edges are sealed to trap the steam during cooking.
Place the foil packets on the preheated grill. Close the lid and grill for about 35 minutes, flipping the packets halfway through cooking to ensure even heat distribution. The potatoes should be tender when pierced with a fork.
Carefully open the foil packets (watch out for hot steam) and sprinkle shredded cheddar cheese over the potatoes. Close the packets again and return them to the grill for another 5 minutes, or until the cheese has melted.
Remove the packets from the grill and carefully transfer the grilled potatoes and cheese to a serving dish.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 3192 mg | 139% | |
| Total Carbohydrate | 160.7 g | 58% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 8.4 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 938 mg | 72% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
