Easy Bake Oven Deep Dish Pizza
Whip up a nostalgic treat with this delicious and kid-friendly Easy Bake Oven Deep Dish Pizza! Perfectly portioned for little chefs, this recipe combines a fluffy golden crust, tangy pizza sauce, and gooey melted mozzarella, topped with adorable mini pepperoni slices. Made with pantry staples and just a few simple steps, this mini pizza is baked to perfection in your Easy Bake Oven in under 15 minutes, offering a quick and fun cooking experience. Whether it's for a playdate, snack time, or a creative family activity, this deep dish pizza recipe delivers big flavor in a petite package, and it's guaranteed to delight taste buds of all ages!
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Recipe Information
Ingredients
- 1 small portion (about the size of a golf ball) Pizza dough
- 2 tablespoons Pizza sauce
- 2 tablespoons Shredded mozzarella cheese
- 6 pieces Mini pepperoni slices
- 0.5 teaspoon Olive oil
- 0.5 teaspoon All-purpose flour
Instructions
Lightly dust a clean surface with the all-purpose flour and roll out the pizza dough until it is slightly larger than your Easy-Bake oven baking pan.
Grease the Easy-Bake oven baking pan with olive oil to prevent sticking.
Press the rolled-out dough into the baking pan, shaping it to create a small crust along the edges.
Spread the pizza sauce evenly over the dough using the back of a spoon.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Add the mini pepperoni slices on top of the cheese, spacing them evenly across the pizza.
Carefully place the baking pan into the Easy-Bake Oven, following the manufacturer's instructions for proper placement.
Bake the pizza in the Easy-Bake oven for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Using an oven mitt or appropriate tool, remove the baking pan from the oven and allow the pizza to cool for 2-3 minutes.
Gently remove the pizza from the pan, slice it into bite-sized pieces, and enjoy your homemade deep-dish pizza!
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.2 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
