Mini Calzone
Elevate your snack or appetizer game with these irresistible Mini Calzones! Bursting with gooey mozzarella, creamy ricotta, and tangy Parmesan, each bite packs a cheesy punch balanced by the rich, savory flavor of marinara sauce and optional pepperoni. Encased in golden, flaky pizza dough and finished with an egg wash for a perfectly crisp crust, these handheld delights are ideal for parties, family dinners, or a fun twist on pizza night. Fresh basil adds a touch of aromatic freshness, while the option of a warm marinara dip makes them even more indulgent. Ready in under 45 minutes and customizable to suit your favorite fillings, this easy Mini Calzone recipe is a crowd-pleasing classic you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 pound (store-bought or homemade) Pizza dough
- 1.5 cups (shredded) Mozzarella cheese
- 1 cup Ricotta cheese
- 0.5 cup (grated) Parmesan cheese
- 0.75 cup Marinara sauce
- 0.5 cup (optional) Pepperoni slices
- 0.25 cup (chopped) Fresh basil leaves
- 1 large (beaten, for egg wash) Egg
- 1 tablespoon (for dusting) All-purpose flour
- 1 tablespoon (optional, for brushing) Olive oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the pizza dough to about 1/8-inch thickness.
Using a round cutter (around 4-5 inches in diameter), cut the dough into circles. Re-roll the scraps if necessary to get 8 circles total.
In a mixing bowl, combine the mozzarella, ricotta, Parmesan, marinara sauce, pepperoni (if using), and chopped basil. Mix well.
Place about a tablespoon of the filling mixture slightly off-center on each dough circle, leaving enough of the edge uncovered to seal the calzone.
Fold the dough over the filling to form a semi-circle and press the edges together firmly. Use a fork to crimp and seal the edges completely.
Transfer the mini calzones to the prepared baking sheet, spacing them slightly apart.
Brush the tops of the calzones with beaten egg for a golden crust. Optionally, brush a little olive oil over the edges for added flavor.
Using the tip of a sharp knife or kitchen scissors, make a small slit or two on top of each calzone to allow steam to escape during baking.
Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and puffed up.
Remove from the oven and allow to cool slightly before serving. Serve warm with extra marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 6201 mg | 270% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 8.2 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2803 mg | 216% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
