Mini Pizza
Turn your kitchen into a pizzeria with this easy and delicious Mini Pizza recipe! Perfectly portioned for snacks, appetizers, or a fun family dinner, these customizable mini pizzas come together in just 35 minutes. Made with pre-made pizza dough and topped with a vibrant medley of mozzarella cheese, savory pepperoni, cherry tomatoes, olives, and colorful bell peppers, each bite bursts with flavor. A sprinkle of oregano, salt, and pepper adds the perfect touch of Italian zest. These handheld delights are baked to golden perfection, boasting bubbling cheese and crisp crusts. Whether you're hosting a party or satisfying a quick craving, these Mini Pizzas will be your new go-to recipe! Perfect for kids and adults alike, they’re as fun to make as they are to eat.
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Recipe Information
Ingredients
- 1 package Pre-made pizza dough
- 2 tablespoons All-purpose flour
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cherry tomatoes, sliced
- 0.25 cup Pepperoni slices
- 0.25 cup Black olives, sliced
- 0.25 cup Green bell pepper, diced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Sprinkle a clean counter surface with 2 tablespoons of flour. Roll out the pre-made pizza dough until it is about 1/4-inch thick.
Using a round cookie cutter or a glass with about a 3-inch diameter, cut out mini pizza bases from the dough.
Place the mini pizza bases on the prepared baking sheet.
Brush the tops of the dough lightly with olive oil to help them brown nicely during baking.
Spread a thin layer of tomato sauce over each pizza base, leaving a small border around the edges.
Sprinkle each mini pizza with mozzarella cheese evenly.
Arrange toppings such as cherry tomato slices, pepperoni slices, black olives, and green bell peppers on top of the cheese as desired.
Sprinkle each pizza with a pinch of dried oregano, salt, and black pepper for added flavor.
Bake the mini pizzas in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
Remove the pizzas from the oven and let them cool for a couple of minutes before serving. Enjoy your homemade mini pizzas!
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 5630 mg | 245% | |
| Total Carbohydrate | 256.8 g | 93% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 12.6 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 931 mg | 72% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
