Jiffy Deluxe Pizza Sticks
Transform your pizza night with these mouthwatering Jiffy Deluxe Pizza Sticks! Combining the convenience of Jiffy Pizza Crust Mix with the bold flavors of mozzarella, pepperoni, and Parmesan, these twisted pizza sticks are stuffed with deliciousness and baked to golden perfection. With just 15 minutes of prep time, this recipe is a quick and easy way to satisfy your craving for cheesy, garlicky goodness. Brushed with olive oil and seasoned with Italian spices, these pizza sticks are irresistibly crispy on the outside and gooey on the inside. Perfect as a crowd-pleasing appetizer, snack, or party treat, they pair perfectly with warm pizza sauce for dipping. Whether you're hosting a game day gathering or need a family-friendly meal idea, these pizza sticks are a guaranteed hit!
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Recipe Information
Ingredients
- 1 box Jiffy Pizza Crust Mix
- 0.5 cup Warm water
- 2 tablespoons All-purpose flour
- 1.5 cups Mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.75 cup Pizza sauce
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 1 tablespoon Olive oil
- 2 tablespoons Grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium-sized mixing bowl, combine the Jiffy Pizza Crust Mix and warm water. Stir until the dough comes together, then let it rest for 5 minutes.
Dust your work surface lightly with flour. Turn the dough onto the surface and roll it out into a rectangle, approximately 10x12 inches.
Spread the pizza sauce evenly over half of the rectangular dough, leaving about a 1/2-inch border along the edges.
Sprinkle 1 cup of mozzarella cheese evenly over the pizza sauce, then layer the pepperoni slices on top of the cheese.
Fold the other half of the dough over the filling, pressing the edges together to seal.
Using a sharp knife or a pizza cutter, slice the stuffed dough into 1-inch wide strips. Twist each strip gently and place it on the prepared baking sheet.
Brush the tops of the pizza sticks with olive oil and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
Bake in the preheated oven for 10-12 minutes, or until the pizza sticks are golden brown and the cheese is melted.
Remove from the oven and let cool for 5 minutes before serving. Serve with the remaining pizza sauce for dipping!
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 7421 mg | 323% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 23.4 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1561 mg | 120% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
