Easy Bacon Cheese Spinach Dip
Creamy, cheesy, and irresistibly savory, this Easy Bacon Cheese Spinach Dip is the ultimate appetizer for parties, game days, or any occasion that calls for crowd-pleasing comfort food. Packed with crispy bacon, two kinds of melty cheese (mozzarella and cheddar), and nutrient-rich spinach, this warm dip strikes the perfect balance between indulgence and flavor. The combination of cream cheese, sour cream, and a touch of garlic powder creates a luscious, velvety base that pairs beautifully with crunchy tortilla chips or crusty baguette slices. Ready in just 30 minutes, this one-dish wonder is baked until bubbling and golden, then garnished with fresh parsley for a pop of color. Whether you're hosting a gathering or looking for an easy snack idea, this dip is guaranteed to disappear in minutes! Perfect for lovers of bacon, cheesy appetizers, and spinach dip classics.
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Recipe Information
Ingredients
- 6 slices Bacon
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 10 ounces Frozen chopped spinach, thawed and drained
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions, chopped
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the bacon slices until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the shredded mozzarella, shredded cheddar, thawed and drained spinach, garlic powder, salt, and black pepper. Mix until evenly combined.
Fold in the crumbled bacon and chopped green onions.
Transfer the mixture to an oven-safe baking dish or skillet and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let it cool slightly before serving. Optionally, garnish with fresh parsley.
Serve warm with your favorite dippers such as tortilla chips, crackers, or sliced baguette.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.4 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
