Cheesy Spinach Bacon Hot Dip
Dive into the ultimate crowd-pleaser with this Cheesy Spinach Bacon Hot Dip, a creamy, indulgent appetizer that combines rich cheeses, savory bacon, and hearty spinach into one irresistible dish. Perfectly seasoned with garlic, salt, and pepper, this baked dip achieves the ideal balance of flavor and texture, delivering ooey-gooey goodness in every bite. Topped with melty mozzarella and a touch of Parmesan, it bakes to golden perfection in just 20 minutes. Serve it warm with tortilla chips, crackers, or crusty bread, and watch it disappear at any party or game-day gathering. Packed with protein from crispy bacon and the goodness of spinach, this hot dip is not just delicious but also a quick and easy appetizer that guarantees to wow your guests.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 10 oz Frozen spinach (thawed and drained)
- 6 slices Cooked bacon (crumbled)
- 2 cloves Garlic (minced)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 stalks Green onions (sliced, optional for garnish)
- Tortilla chips or bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in 1 cup of shredded mozzarella cheese, grated Parmesan cheese, thawed and drained spinach, crumbled bacon, minced garlic, salt, and black pepper.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of shredded mozzarella cheese on top.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and golden.
Remove the dip from the oven and let it cool slightly. Garnish with sliced green onions, if desired.
Serve warm with tortilla chips, crackers, or slices of crusty bread for dipping.
Nutrition Facts
Calories |
3298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.2 g | 367% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 5292 mg | 230% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.9 g | ||
| Protein | 108.6 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2605 mg | 200% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
