Easy Apple Pie Wontons
Crispy, golden, and bursting with the warm flavors of cinnamon-spiced apples, these Easy Apple Pie Wontons are a delightful twist on a classic dessert. Perfect for parties, snacking, or a quick family treat, this recipe combines tender apple filling made with a blend of brown sugar, granulated sugar, and cinnamon, encased in perfectly fried wonton wrappers for a satisfying crunch. With just 15 minutes of prep time and a handful of simple ingredients, these bite-sized desserts are easy to make yet utterly impressive. Top them with a sprinkle of powdered sugar for a touch of sweetness, and serve them warm for an irresistible fusion of textures and flavors. This quick and fun apple pie wonton recipe is sure to become a new favorite among apple dessert lovers!
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Recipe Information
Ingredients
- 16 pieces Wonton wrappers
- 2 medium Apples (peeled, cored, and diced)
- 2 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Cornstarch
- 1 teaspoon Water
- 1 tablespoon Butter
- 2 cups Vegetable oil (for frying)
- 1 tablespoon Powdered sugar (for garnish)
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the diced apples, granulated sugar, brown sugar, and ground cinnamon to the saucepan. Stir well to combine.
Cook the apple mixture for 5-6 minutes, stirring occasionally, until the apples soften.
In a small bowl, mix the cornstarch and water to create a slurry. Add this slurry to the apple mixture and cook for another 1-2 minutes, until the mixture thickens. Remove from heat and let cool slightly.
Lay a wonton wrapper on a clean, flat surface. Place about 1 teaspoon of the apple filling in the center of the wrapper.
Moisten the edges of the wrapper with a little water using your finger or a small brush. Fold the wrapper diagonally to create a triangle, pressing the edges to seal tightly. Repeat with the remaining wrappers and filling.
In a deep skillet or saucepan, heat the vegetable oil over medium-high heat to 350°F (175°C).
Carefully fry the wontons in batches, 2-3 at a time, for 1-2 minutes on each side or until golden brown. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
Once all the wontons are fried and slightly cooled, dust them with powdered sugar for garnish.
Serve warm and enjoy your Easy Apple Pie Wontons!
Nutrition Facts
Calories |
4818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 485.9 g | 623% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 81.1 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
