Cinnamon Wontons
Indulge in the delectable sweetness of Cinnamon Wontons, an irresistibly crispy dessert that’s both quick to make and utterly satisfying. This recipe transforms delicate wonton wrappers into golden triangles of perfection, brushed with melted butter, sprinkled with cinnamon sugar, and fried to achieve crave-worthy crispiness. Each bite offers the perfect combination of warm cinnamon spice and subtle sweetness, with an optional touch of powdered sugar or a drizzle of honey for an extra treat. Ready in just 20 minutes, these wontons are the ultimate dessert or snack to impress your guests or satisfy your sweet tooth. Perfect for anyone seeking a creative twist on classic fried treats!
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 4 tablespoons Granulated sugar
- 2 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter
- 2 cups Vegetable oil for frying
- 1 tablespoon Powdered sugar (optional)
- 2 tablespoons Honey (optional, for drizzling)
Instructions
In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
In a separate heat-safe bowl, melt the unsalted butter in the microwave or over low heat on the stovetop.
Place the wonton wrappers on a clean work surface. Lightly brush one side of each wrapper with the melted butter.
Sprinkle the cinnamon sugar mixture evenly over the buttered side of each wrapper.
Fold each wonton wrapper in half diagonally to form a triangle. Press the edges together gently to seal.
In a deep skillet or medium-sized pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of wonton into the oil; it should sizzle immediately and float.
Carefully fry the wontons in batches, turning occasionally, until golden brown and crispy, about 1-2 minutes per side. Avoid overcrowding the pan.
Using a slotted spoon or tongs, remove the wontons from the oil and place them on a plate lined with paper towels to drain any excess oil.
If desired, dust the fried wontons with powdered sugar for extra sweetness.
Serve warm with a drizzle of honey, or enjoy them plain as a crispy, cinnamon-laced treat!
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 23.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
