Apple Wonton Bundles
Delight your taste buds with these Apple Wonton Bundles—a fusion of crispy wonton wrappers and a warm, spiced apple filling. Perfectly sweetened with a blend of light brown sugar, cinnamon, and a hint of nutmeg, the tender diced apples are transformed into a luscious filling that’s encased in golden, flaky wontons. The bundles are fried to perfection, offering a satisfying crunch, and finished with a delicate dusting of powdered sugar for an irresistible touch. Simple to prepare in under 40 minutes, these bite-sized treats make a crowd-pleasing dessert or festive party snack. Whether paired with a scoop of vanilla ice cream or enjoyed on their own, these delightful apple bundles are a must-try for fall or any occasion!
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 2 medium Apples (peeled, cored, and finely diced)
- 2 tablespoons Light brown sugar
- 1 tablespoon Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Unsalted butter
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 1 large Egg (lightly beaten for sealing wrappers)
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (for garnish)
Instructions
In a medium skillet over medium heat, melt the butter.
Add the diced apples, light brown sugar, granulated sugar, ground cinnamon, and ground nutmeg to the skillet. Stir well to combine.
Cook the apple mixture, stirring occasionally, for about 5-7 minutes or until the apples are softened.
In a small bowl, mix the cornstarch and water to make a slurry. Add this mixture to the skillet and cook for an additional 1-2 minutes, stirring constantly, until the filling thickens. Remove from heat and let it cool slightly.
Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the apple filling in the center of each wrapper.
Brush the edges of each wonton wrapper with the beaten egg to help seal. Bring the corners of the wrapper together at the top and twist slightly to form a bundle. Pinch to seal tightly.
In a deep saucepan, heat the vegetable oil to 350°F (175°C).
Carefully lower 3-4 wonton bundles into the hot oil at a time. Fry for 2-3 minutes or until golden brown and crispy, turning occasionally with a slotted spoon.
Remove the fried wonton bundles and drain on a plate lined with paper towels.
Repeat the frying process with the remaining wonton bundles.
Once all the wonton bundles are fried and slightly cooled, dust with powdered sugar before serving.
Nutrition Facts
Calories |
4874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 491.6 g | 630% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 93.8 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
