Easy Apple Casserole
Indulge in the comforting flavors of fall with this Easy Apple Casserole, a crowd-pleasing dessert that's as simple to make as it is delicious. Featuring tender slices of tart-sweet apples (like Granny Smith or Honeycrisp) baked under a buttery, crumbly topping made with rolled oats, brown sugar, and a hint of cinnamon, this recipe strikes the perfect balance of warmth and texture. With just 15 minutes of prep time, it’s an effortless way to transform everyday ingredients into a show-stopping treat. Whether served solo, topped with a scoop of vanilla ice cream, or drizzled with caramel sauce, this casserole is a rustic yet elegant dessert ideal for family gatherings, holiday celebrations, or cozy weeknights at home. Perfect for six servings, it delivers all the nostalgia of homemade apple pie without the fuss, making it a must-try for apple season!
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Recipe Information
Ingredients
- 5 medium Apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
Peel, core, and slice the apples into thin wedges, then place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated, then transfer the mixture to the prepared baking dish.
In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.
Melt the butter and pour it into the dry mixture. Stir with a fork until the ingredients are combined and form a crumbly texture.
Evenly sprinkle the crumble topping over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.
Allow the apple casserole to cool for 5-10 minutes before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 417.6 g | 152% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 266.0 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
