Recipe What Recipe Pear Crisp
Indulge in the comforting flavors of autumn with the "Recipe What Recipe Pear Crisp," a heavenly dessert that combines tender, juicy pears with a golden, buttery oat topping. This easy-to-make treat comes together in just under an hour, featuring ripe pears enhanced with a touch of lemon juice and vanilla for a bright, aromatic filling. The crisp topping, made with old-fashioned oats, brown sugar, and a hint of cinnamon, bakes to perfection with a crumbly texture and warm spiced flavor. Whether served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this pear crisp is the ultimate rustic dessert for gatherings, holidays, or just a cozy night at home. Perfectly simple and irresistibly delicious, it’s a seasonal favorite that your whole family will love.
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Recipe Information
Ingredients
- 6 ripe pears
- 0.25 cups granulated sugar
- 1 tablespoons lemon juice
- 1 teaspoons vanilla extract
- 0.5 cups all-purpose flour
- 0.5 cups old-fashioned oats
- 0.3 cups brown sugar, packed
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, cold and cubed
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish lightly with butter or non-stick spray.
Peel, core, and slice the pears into thin wedges. Place them in a large mixing bowl.
Add granulated sugar, lemon juice, and vanilla extract to the pears. Toss to coat evenly.
Transfer the pear mixture to the prepared baking dish, spreading them out evenly.
In another bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, and salt. Stir well.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat topping evenly over the pears in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pear filling is bubbling along the edges.
Remove from the oven and allow the pear crisp to cool for 5-10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 346.8 g | 126% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 211.2 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 214 mg | 16% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1583 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
