Cinnamon Cream Cheese Dessert Sticks
Soft, flaky, and irresistibly sweet, Cinnamon Cream Cheese Dessert Sticks are the perfect indulgence for any occasion! These delectable treats feature a rich, velvety cream cheese filling enhanced with a hint of vanilla, all wrapped in golden-brown crescent roll dough. Topped with a buttery coating and a generous dusting of cinnamon-sugar, each bite delivers a delightful blend of creamy decadence and warm spice. With just 15 minutes of prep time, this easy-to-make recipe is ideal for serving at brunches, holiday gatherings, or as a quick dessert. Enjoy them warm for maximum coziness and flavor!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 8 ounces Refrigerated crescent roll dough
- 0.25 cups Unsalted butter, melted
- 0.5 cups Granulated sugar
- 1 tablespoons Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and well blended.
Unroll the crescent roll dough and separate it into individual triangles as per the pre-cut lines.
Spread a heaping tablespoon of the cream cheese mixture onto each triangle of dough, keeping the mixture away from the edges.
Roll the dough triangles tightly from the wide end to the pointed end, forming crescent shapes, and place them on the prepared baking sheet.
In a small bowl, mix the granulated sugar and ground cinnamon together until well combined.
Brush the outside of each crescent roll with melted butter, then generously sprinkle the cinnamon-sugar mixture all over the top and sides.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
Remove from the oven and allow to cool slightly before serving. Serve warm for the best texture and flavor.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 268.4 g | 98% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 192.3 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
