Easiest Breadsticks Ever
Soft, fluffy, and bursting with irresistible garlic butter flavor, these "Easiest Breadsticks Ever" are the ultimate quick and crowd-pleasing addition to any meal. Made with pantry staples like all-purpose flour and instant yeast, these breadsticks come together in just 10 minutes of prep time and bake to golden perfection in under 15 minutes. A simple kneading technique ensures tender, airy breadsticks, while a generous coating of melted butter infused with garlic powder, Parmesan cheese, and Italian seasoning takes them to the next level. Perfect for pairing with marinara sauce, creamy soups, or salads, these homemade breadsticks are a no-fuss recipe you'll turn to time and time again. Bake a batch tonight and enjoy the taste of freshly baked breadsticks straight from your kitchen!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Instant yeast
- 1 teaspoon Salt
- 0.75 cup Warm water (approximately 110°F/43°C)
- 3 tablespoons Olive oil
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese (optional)
- 1 teaspoon Dried Italian seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Mix well.
Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until the dough begins to form.
Transfer the dough to a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Divide the dough into 8 equal portions. Roll each portion into a rope approximately 6-8 inches long and place them on the prepared baking sheet.
Brush the breadsticks with the remaining 1 tablespoon of olive oil.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are lightly golden and puffed.
While the breadsticks are baking, mix the melted butter with garlic powder, Parmesan cheese (if using), and Italian seasoning in a small bowl.
Once the breadsticks are out of the oven, immediately brush them with the garlic butter mixture.
Serve the breadsticks warm with marinara sauce or your favorite dipping sauce, and enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
