Cheesy Bread Machine Breadsticks
Indulge in the irresistible flavor of homemade **Cheesy Bread Machine Breadsticks**, a perfect blend of fluffy, golden dough and gooey, melted cheese. This easy recipe takes the hassle out of bread-making by using a bread machine to create a perfectly soft and elastic dough. Topped with a savory mix of shredded mozzarella, Parmesan, garlic powder, and Italian seasoning, these breadsticks are then baked to golden perfection for a cheesy treat that’s as delightful as it is comforting. Ready in under 30 minutes of hands-on prep time, they’re perfect for dipping in warm marinara sauce or serving alongside your favorite pasta dishes. Whether for weeknight dinners, snacks, or a crowd-pleasing appetizer, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 2 tablespoons Butter (melted)
- 1 teaspoon Italian seasoning
- 1 cup Optional marinara sauce (for dipping)
Instructions
Add the warm water, sugar, salt, and olive oil into the bread machine pan in the order recommended by the bread machine manufacturer.
Add the bread flour and instant yeast on top. Make sure the yeast does not come into contact with the liquid initially.
Set your bread machine to the ‘Dough’ cycle and start it.
When the dough cycle finishes (usually takes 1-1.5 hours), remove the dough from the bread machine and transfer it to a lightly floured surface.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dough into a rectangle about 1/2-inch thick. Brush the top lightly with melted butter.
Sprinkle the shredded mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning evenly over the surface of the dough.
Using a pizza cutter or sharp knife, cut the dough into 12 equal strips lengthwise.
Twist each strip gently and place it onto the prepared baking sheet, spacing the breadsticks about 1 inch apart.
Brush the breadsticks lightly with any remaining melted butter.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly before serving. Optional: serve with warm marinara sauce for dipping.
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 6104 mg | 265% | |
| Total Carbohydrate | 351.6 g | 128% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 41.7 g | ||
| Protein | 126.2 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2280 mg | 175% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
