Eagle Brand Double Delicious Cookie Bars
Indulge in the ultimate sweet treat with Eagle Brand Double Delicious Cookie Bars—a decadent dessert packed with layers of texture and flavor. Featuring a buttery graham cracker crust, these bars are topped with rich semi-sweet chocolate chips, creamy butterscotch chips, sweetened shredded coconut, and crunchy chopped walnuts or pecans, all held together by luscious sweetened condensed milk. With just 15 minutes of prep time and a simple bake, this crowd-pleasing recipe is perfect for parties, potlucks, or satisfying your sweet tooth at home. Each bite offers a harmonious combination of chewy, crunchy, and gooey goodness. These cookie bars are easy to make ahead, freezer-friendly, and guaranteed to disappear fast!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Butter
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1.33 cups Sweetened shredded coconut
- 1 cup Chopped nuts (walnuts or pecans recommended)
Instructions
Preheat your oven to 350°F (175°C). If using a glass baking dish, preheat the oven to 325°F (163°C).
Melt the butter in a small saucepan or microwave-safe bowl.
In a 9x13-inch baking pan, combine the graham cracker crumbs and melted butter. Mix well, then press the mixture firmly and evenly into the bottom of the pan to form the crust.
Pour the sweetened condensed milk evenly over the graham cracker crust.
Sprinkle the semi-sweet chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the sweetened condensed milk.
Using a spatula or the back of a spoon, gently press the toppings down to ensure they adhere during baking.
Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown.
Remove the pan from the oven and place it on a cooling rack. Allow the bars to cool completely (about 1-2 hours) before cutting into squares or bars.
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition Facts
Calories |
5800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 344.6 g | 442% | |
| Saturated Fat | 176.5 g | 882% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 633.2 g | 230% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 478.8 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1256 mg | 97% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2455 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
