Six Layer Bars
Indulge in the ultimate dessert decadence with these irresistibly sweet and crunchy Six Layer Bars! This crowd-pleasing classic combines a buttery graham cracker crust with layers of gooey sweetened condensed milk, rich semi-sweet chocolate chips, creamy butterscotch chips, toasted coconut, and crunchy chopped nuts. Ready in just 10 minutes of prep and baked to golden perfection, these bars deliver a perfect balance of chewy, crunchy, and melt-in-your-mouth textures. Whether you’re hosting a party, preparing a holiday treat, or satisfying your sweet tooth with minimal effort, these layered bars are a surefire hit. Plus, they store beautifully, making them an excellent make-ahead dessert option. Perfect for dessert lovers seeking easy, nostalgic recipes, these layered bars are a must-try!
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Recipe Information
Ingredients
- 0.5 cup butter
- 1.5 cups graham cracker crumbs
- 14 ounces sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (pecans, walnuts, or almonds)
Instructions
Preheat your oven to 350°F (175°C). If using a glass baking dish, reduce the temperature to 325°F (165°C).
Place the butter in a 9x13-inch baking dish and melt it in the oven for 4-5 minutes. Keep an eye on it so it doesn't burn.
Once the butter is melted, remove the baking dish from the oven and sprinkle the graham cracker crumbs evenly over the melted butter. Press the crumbs gently with a spoon or your hands to form an even crust.
Pour the sweetened condensed milk evenly over the graham cracker crust to create the second layer.
Sprinkle the semi-sweet chocolate chips evenly over the condensed milk, followed by the butterscotch chips.
Next, evenly distribute the shredded coconut over the chips.
Finally, sprinkle the chopped nuts over the top. Press the layers down gently with your hands or the back of a spoon to help them adhere.
Bake in the preheated oven for 25 minutes, or until the edges are lightly golden and the coconut is starting to toast.
Remove from the oven and let the bars cool completely in the pan before cutting into squares or rectangles.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
6720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.3 g | 472% | |
| Saturated Fat | 201.7 g | 1008% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2734 mg | 119% | |
| Total Carbohydrate | 811.5 g | 295% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 600.0 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1554 mg | 120% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2928 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
