Dutch Baby Adapted
Transform your breakfast game with this irresistible Dutch Baby Adapted recipe—a show-stopping, golden-brown puffed pancake baked to perfection in a hot cast iron skillet. With just three large eggs, a touch of vanilla extract, and a quick blend of pantry staples, this easy recipe comes together in under 30 minutes, making it perfect for lazy weekend mornings. The batter's rich simplicity is elevated by a buttery, crispy-edged crust and a light dusting of powdered sugar, finished with a squeeze of fresh lemon for a bright, tangy twist. Whether served as-is or topped with fruits, jam, or maple syrup, this versatile dish is a crowd-pleaser that’s guaranteed to impress. Perfect for brunch or a cozy breakfast, this Dutch Baby will delight your table every time!
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Recipe Information
Ingredients
- 3 large eggs
- 0.75 cup whole milk
- 0.75 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 3 tablespoons unsalted butter
- 2 tablespoons powdered sugar
- 4 pieces lemon wedges
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe pan in the oven to heat as it preheats.
In a blender, combine the eggs, milk, flour, granulated sugar, vanilla extract, and salt. Blend on high until smooth, about 30 seconds. Let the batter rest while the oven and skillet continue to heat.
Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl until fully melted, ensuring it coats the entire bottom and sides of the pan.
Pour the batter into the hot skillet and immediately return it to the oven. Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown on the edges.
Remove the skillet from the oven. The Dutch Baby will deflate slightly as it cools—this is normal.
Sprinkle with powdered sugar and serve immediately with lemon wedges. For additional sweetness, serve with maple syrup, fruit, or jam if desired.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 13.7 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
