Ubc Cinnamon Buns
Indulge in the iconic UBC Cinnamon Buns, a timeless recipe that combines pillowy soft dough, a rich cinnamon-sugar filling, and a decadent cream cheese icing. These homemade treats are perfect for breakfast, brunch, or an afternoon snack, featuring the warm, comforting aroma of freshly baked cinnamon swirls. With optional raisins for added texture and sweetness, these buns are customizable to your taste. The dough is kneaded to perfection and baked until golden, creating a light, fluffy texture that melts in your mouth. Finished with a velvety cream cheese glaze, these cinnamon buns are an irresistible balance of sweetness and tanginess. Whether you're recreating nostalgic memories or discovering this classic for the first time, this recipe is a must-try for any baking enthusiast. Perfect for serving fresh out of the oven or reheating for later indulgence!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 0.5 cups Unsalted butter (melted)
- 2 Large eggs
- 1.5 cups Brown sugar (packed)
- 2 tablespoons Ground cinnamon
- 0.5 cups Raisins (optional)
- 4 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoons Vanilla extract
- 2 tablespoons Heavy cream
Instructions
In a large mixing bowl, combine 2 cups of the flour, granulated sugar, salt, and instant yeast.
Heat the milk until lukewarm (not hot), and stir in the melted butter. Add the warm milk mixture and eggs to the dry ingredients. Mix until combined.
Gradually add the remaining 2 cups of flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 7-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare the filling by combining brown sugar, cinnamon, and raisins (if using) in a small bowl.
Roll out the risen dough into a large rectangle, approximately 16x12 inches. Spread the filling evenly over the surface, leaving a small border along one edge.
Starting from the longer edge, roll the dough tightly into a log. Pinch the seam to seal.
Slice the log into 12 equal pieces and arrange them cut-side up in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the cinnamon buns for 20-25 minutes, or until golden brown.
While the buns are baking, prepare the cream cheese icing. Beat together the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
Once the cinnamon buns are out of the oven, let them cool for about 10 minutes before spreading the cream cheese icing generously over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 146 mg | 6% | |
| Total Carbohydrate | 95.9 g | 35% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 61.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
