Dutch Apple Salad
Fresh, crisp, and delightfully creamy, Dutch Apple Salad is a refreshing twist on a classic fruit salad that perfectly balances sweet, tangy, and nutty flavors. This no-cook recipe combines juicy apples like Honeycrisp or Granny Smith with crunchy celery, chewy raisins, and chopped walnuts for a satisfying texture in every bite. Tossed in a luscious Greek yogurt dressing sweetened with honey and spiced with a hint of cinnamon, this wholesome dish comes together in just 20 minutes. Perfect as a light side dish, healthy snack, or even a dessert, this apple salad is a crowd-pleaser that's both nutritious and irresistibly delicious. Serve it chilled for a refreshing treat that highlights the best of fall flavors!
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Recipe Information
Ingredients
- 3 large apples (e.g., Honeycrisp or Granny Smith)
- 2 tablespoons lemon juice
- 2 medium celery stalks
- 0.5 cup raisins
- 0.5 cup walnuts (chopped)
- 0.75 cup Greek yogurt
- 1 tablespoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon ground cinnamon
Instructions
Wash and dry the apples thoroughly. Core and dice the apples into bite-sized pieces. No need to peel unless preferred.
Place the diced apples in a large bowl and toss them with lemon juice to prevent browning.
Wash the celery stalks and cut them into small slices. Add the celery to the bowl with the apples.
Stir in the raisins and chopped walnuts, ensuring they are evenly distributed throughout the mixture.
In a separate small bowl, whisk together the Greek yogurt, honey, salt, and ground cinnamon to create the dressing.
Pour the dressing over the apple mixture and gently toss until everything is coated evenly.
Taste and adjust seasoning if needed, adding a touch more honey for sweetness or lemon juice for tanginess, if desired.
Cover the salad and refrigerate for at least 10-15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or light dessert. Enjoy!
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 184.9 g | 67% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 135.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
