Light Tasty Spiced Apple Dessert
Indulge in the comforting flavors of fall with this Light Tasty Spiced Apple Dessert, a perfectly balanced treat that’s as healthy as it is satisfying. Featuring naturally sweet apples like Granny Smith or Honeycrisp, coated in a fragrant blend of honey, cinnamon, nutmeg, and ground cloves, this baked delight is sure to warm your soul. Enhanced with a splash of vanilla and lemon juice for added depth, these tender, caramelized apple slices can be optionally topped with crunchy chopped walnuts or pecans for extra texture. Ready in just 35 minutes from start to finish, this easy dessert pairs beautifully with a dollop of plain yogurt or whipped cream for a light and creamy finish. Ideal for holiday gatherings or a cozy weeknight treat, this spiced apple recipe is a seasonal showstopper packed with flavor and wholesome ingredients.
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Recipe Information
Ingredients
- 4 medium Apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 2 tablespoons Water
- 2 tablespoons Chopped walnuts or pecans (optional)
- Plain yogurt or whipped cream (for serving, optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
Peel, core, and slice the apples into thin wedges and place them in a mixing bowl.
In a small bowl, whisk together the honey, cinnamon, nutmeg, ground cloves, vanilla extract, lemon juice, and water until well combined.
Pour the spiced mixture over the apple slices, tossing gently to ensure all slices are evenly coated.
Transfer the coated apple slices to the prepared baking dish, spreading them into an even layer.
If desired, sprinkle the chopped walnuts or pecans evenly over the apples for added crunch and flavor.
Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes or until the apples are tender and caramelized around the edges.
Remove from the oven and let the dessert cool slightly before serving.
Serve warm with a dollop of plain yogurt or whipped cream for a light and creamy touch. Enjoy!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 28.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
