Steamed Pot Stickers
Delight your taste buds with these irresistible Steamed Pot Stickers, a perfect fusion of crispy and tender textures wrapped in savory goodness. Filled with a flavorful mixture of ground pork, vibrant green onions, freshly grated ginger, shredded cabbage, and carrots, these dumplings are a celebration of Asian-inspired flavors. Expertly pan-seared to golden perfection before being gently steamed, they boast a tantalizing combination of a crispy base and a juicy filling. Easy to prepare with wonton or dumpling wrappers, they pair perfectly with a tangy dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for an optional spicy kick. These pot stickers are ideal for appetizers, dinner parties, or anytime you want to savor restaurant-quality dumplings at home. Ready in just 40 minutes, this recipe guarantees a stunning crowd-pleaser that’s too delicious to resist!
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Recipe Information
Ingredients
- 1 pound Ground pork
- 3 pieces Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, freshly grated
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 cup Cabbage, finely shredded
- 1 medium Carrot, grated
- 40 pieces Wonton or dumpling wrappers
- 1 tablespoon Vegetable oil
- 0.5 cup Water
- 3 tablespoons Soy sauce (for dipping)
- 1 tablespoon Rice vinegar (for dipping)
- 1 teaspoon Chili oil (optional, for dipping)
Instructions
In a mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, cabbage, and carrot. Mix thoroughly to create the filling.
On a clean surface, lay out one dumpling wrapper. Place about 1 teaspoon of filling in the center of the wrapper.
Moisten the edges of the wrapper with a small amount of water. Fold the wrapper in half to form a semicircle, pressing the edges together to seal. Create pleats along the edge if desired.
Repeat the process with the remaining filling and wrappers until all pot stickers are assembled.
In a large non-stick skillet with a fitting lid, heat 1 tablespoon of vegetable oil over medium heat. Once hot, place enough pot stickers into the skillet to form a single layer without crowding.
Cook the pot stickers for 2-3 minutes, or until the bottoms are golden brown.
Carefully add 1/2 cup water to the skillet and immediately cover with the lid to trap the steam. Reduce the heat to low and steam for 5-6 minutes, or until the filling is cooked through.
Remove the lid and allow any remaining liquid to evaporate. Transfer the cooked pot stickers to a serving plate.
Repeat the process with the remaining pot stickers, adding more oil and water as needed.
In a small bowl, mix soy sauce, rice vinegar, and chili oil for the dipping sauce.
Serve the pot stickers hot with the dipping sauce on the side.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
