Dump Cake Iii
Indulge in the ultimate no-fuss dessert with this Dump Cake III recipe, a sweet and satisfying treat that’s as easy as its name suggests. Featuring layers of rich cherry pie filling and juicy crushed pineapple topped with buttery yellow cake mix, this dessert bakes into a golden, bubbling delight with minimal effort. Optional chopped pecans add a delightful crunch, while a dollop of whipped cream or a scoop of vanilla ice cream makes every bite truly irresistible. Ready in just 5 minutes of prep time and perfect for feeding a crowd, this quick and versatile recipe is your go-to for stress-free entertaining. Whether you’re hosting a potluck or craving comfort food, this fruit-filled dump cake is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 21 oz Canned cherry pie filling
- 20 oz Canned crushed pineapple (including juice)
- 15.25 oz Yellow cake mix
- 1 cup Unsalted butter
- 0.5 cup Chopped pecans (optional)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish lightly with cooking spray or butter.
Dump the canned cherry pie filling into the prepared baking dish and spread it evenly over the bottom.
Pour the canned crushed pineapple (with its juice) evenly over the cherry pie filling, spreading it out gently with a spoon.
Sprinkle the dry yellow cake mix evenly over the fruit layers, making sure it completely covers the fruit.
Melt the unsalted butter and drizzle it over the cake mix, aiming to cover as much of the dry mix as possible.
If desired, evenly sprinkle the chopped pecans on top for added crunch and flavor.
Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbling.
Remove the dump cake from the oven and allow it to cool slightly before serving.
Serve warm or at room temperature with whipped cream or vanilla ice cream for an extra special touch, if desired.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 33.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
