Cherry Crumble Dump
Indulge in the effortless delight of Cherry Crumble Dump—a quick and irresistible dessert that’s perfect for any occasion. This recipe combines rich, tangy cherry pie filling with a buttery, spiced crumble topping made from yellow cake mix, rolled oats, brown sugar, and a hint of cinnamon. With just 10 minutes of prep and no mixing of wet ingredients required, it’s a true "dump and bake" treat that delivers maximum flavor with minimal effort. As the oven works its magic, the butter melts into the topping, creating a golden, crumbly texture that perfectly complements the bubbling cherry filling beneath. Serve it warm with a scoop of vanilla ice cream for a decadent, crowd-pleasing dessert that’s as easy as it is delicious. Perfect for holidays, potlucks, or a cozy night in, this Cherry Crumble Dump is your new go-to sweet treat.
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Recipe Information
Ingredients
- 42 ounces canned cherry pie filling
- 15.25 ounces yellow cake mix
- 10 tablespoons unsalted butter
- 0.5 cup rolled oats
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 cup chopped nuts (optional)
- 1 scoop per serving vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Spread the canned cherry pie filling evenly across the bottom of the prepared baking dish.
In a mixing bowl, combine the yellow cake mix, rolled oats, brown sugar, ground cinnamon, and chopped nuts (if using). Stir until the mixture is uniform.
Sprinkle the dry cake mixture evenly over the cherry pie filling in the baking dish.
Slice the unsalted butter into thin pats and distribute them evenly over the top of the cake mixture. This will help form the crumble topping as it melts.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Remove from the oven and allow to cool for at least 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for a decadent treat.
Nutrition Facts
Calories |
4787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.8 g | 243% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 788.6 g | 287% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 483.1 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 698 mg | 54% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
