Dubliner Flat Omelette
Elevate your breakfast game with the irresistible Dubliner Flat Omelette, a quick and easy dish that celebrates the bold, nutty flavor of Dubliner cheese. This one-pan recipe combines creamy eggs, heavy cream, and a touch of butter, creating a luscious base that’s perfectly complemented by sautéed green onions and fresh parsley. Topped with melted Dubliner cheese, this flat omelette is gently cooked under a lid for a perfectly tender texture. Ready in under 20 minutes, it’s an excellent choice for a hearty brunch or a light dinner. Serve it warm and watch how its rich Irish-inspired flavors steal the spotlight! Perfect for cheese lovers and busy mornings alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 75 grams Dubliner cheese
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 2 stalks green onions
- 1 tablespoon fresh parsley
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Grate the Dubliner cheese and set it aside.
Finely chop the green onions and parsley.
In a medium bowl, whisk the eggs, heavy cream, salt, and black pepper until fully combined and slightly frothy.
Heat a non-stick skillet (about 10 inches in diameter) over medium heat and add the butter, swirling it until melted and the pan is coated.
Add the chopped green onions to the skillet and sauté for 1-2 minutes or until softened.
Lower the heat to medium-low and pour the egg mixture into the skillet, ensuring it spreads evenly.
Sprinkle the grated Dubliner cheese evenly over the top of the eggs.
Cover the skillet with a lid and cook for 5-6 minutes, or until the omelette has set and the cheese is melted.
Sprinkle the chopped parsley over the omelette just before serving.
Slide the omelette onto a plate, slice into portions, and serve warm.
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 1447 mg | 63% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 680 mg | 52% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
