Special Garlic Cheese Potato Casserole
Indulge in the rich, comforting flavors of this Special Garlic Cheese Potato Casserole, the perfect side dish for any family meal or holiday gathering. Layers of tender Russet potato slices are smothered in a creamy, garlicky cheese sauce made with sharp cheddar, Parmesan, and a touch of cream cheese for extra decadence. A golden, bubbling top adds irresistible texture, while optional garnishes of paprika and fresh herbs elevate the presentation. With its luscious blend of garlic, melted cheese, and velvety potatoes, this easy-to-make casserole strikes the ultimate balance between savory indulgence and rustic charm. Perfect for potlucks, festive dinners, or a cozy night in, this recipe is a guaranteed crowd-pleaser that’s as beautiful as it is delicious.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 4 cloves Garlic cloves
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 4 ounces Cream cheese, softened
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
- 2 tablespoons Chopped green onions or parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter or nonstick spray.
Peel the potatoes and slice them into thin rounds, about 1/8-inch thick. Set aside in a bowl of cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
Reduce the heat to low and stir in the heavy cream, milk, and softened cream cheese. Whisk until the cream cheese is fully melted and incorporated.
Mix in 1.5 cups of the shredded cheddar cheese and all the Parmesan cheese. Stir constantly until melted and smooth. Add salt and black pepper, then remove from heat.
Drain the potatoes and layer half of them evenly in the prepared casserole dish.
Pour half of the cheese sauce over the potatoes, spreading it out to ensure even coverage. Repeat with the remaining potatoes and cheese sauce.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbling.
Let the casserole cool for 5 minutes, then garnish with paprika and chopped green onions or parsley, if desired.
Serve warm and enjoy your Special Garlic Cheese Potato Casserole!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.4 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 409 mg | 31% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
