Dry Rub for Barbecue Meats and Ribs
Transform your barbecue game with this flavorful Dry Rub for Barbecue Meats and Ribs! Packed with a perfect balance of smoky paprika, sweet brown sugar, zesty ground mustard, and a touch of heat from cayenne pepper, this versatile spice blend enhances everything from tender pork ribs to juicy chicken wings. Ready in just 10 minutes, this homemade dry rub is simple to whip up and can be customized for your preferred level of spice or smokiness. Whether you're grilling, smoking, or roasting, this rub creates a caramelized crust that locks in the meat’s natural juices, delivering mouthwatering, restaurant-quality barbecue every time. Perfectly shelf-stable for up to six months, it’s a must-have for any BBQ enthusiast!
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Recipe Information
Ingredients
- 4 tablespoons Brown sugar
- 3 tablespoons Paprika (smoked or sweet)
- 2 tablespoons Salt
- 2 tablespoons Black pepper
- 1.5 tablespoons Garlic powder
- 1.5 tablespoons Onion powder
- 1 teaspoons Cayenne pepper
- 1 teaspoons Ground mustard
- 1 teaspoons Ground cumin
- 2 tablespoons Chili powder
Instructions
In a medium-sized mixing bowl, add the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, ground mustard, ground cumin, and chili powder.
Mix the ingredients thoroughly using a whisk or fork, ensuring all the spices are evenly combined.
Taste the dry rub to adjust the seasonings according to your preference. For more spiciness, increase the cayenne pepper; for more smokiness, opt for smoked paprika.
Store the dry rub in an airtight container or jar. Keep it in a cool, dark place for up to 6 months.
To use, generously pat the dry rub onto the surface of your meat or ribs. Massage it in to ensure even coverage. Let it sit for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate the meat.
Cook your seasoned meat using your preferred barbecue method (grilling, smoking, or roasting) until perfectly tender and flavorful.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14482 mg | 630% | |
| Total Carbohydrate | 88.3 g | 32% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 37.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
