Dry Cream Soup Mix
Master the art of quick and convenient meal prep with this versatile Dry Cream Soup Mix recipe! Perfectly balanced with nonfat dry milk powder, savory chicken or vegetable bouillon, aromatic dried thyme, parsley flakes, and a hint of garlic and white pepper, this homemade soup mix is a pantry essential designed to elevate your cooking. Ready in just 10 minutes, this mix can be stored for up to 6 months, making it a fantastic time-saver for busy weeknights. Simply combine with water and heat for a creamy, flavorful base that’s perfect for soups, casseroles, or comforting sauces. Customize with your favorite ingredients like fresh vegetables or shredded chicken to create a dish that’s uniquely yours. Say goodbye to store-bought mixes—this budget-friendly, preservative-free recipe is your new kitchen staple!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Nonfat dry milk powder
- 3 quarters cup Cornstarch
- 1 cup Chicken bouillon powder (or vegetable bouillon for a vegetarian version)
- 2 tablespoons Dried minced onion
- 1 teaspoon Dried thyme
- 2 teaspoons Dried parsley flakes
- 1 teaspoon Ground white pepper
- 1 teaspoon Garlic powder
Instructions
In a large mixing bowl, combine the nonfat dry milk powder, cornstarch, chicken or vegetable bouillon powder, dried minced onion, dried thyme, dried parsley flakes, ground white pepper, and garlic powder.
Whisk the ingredients together until evenly combined to create a smooth, consistent mix.
Transfer the dry cream soup mix to an airtight container or a jar with a tight-fitting lid to store. Keep in a cool, dry place for up to 6 months.
To use as a base for cream soup: Combine 1/3 cup of the dry cream soup mix with 1 1/4 cups of water in a saucepan. Heat over medium heat while whisking constantly until the mixture thickens and reaches a creamy consistency.
For variations, add cooked vegetables, shredded chicken, or other desired ingredients to the prepared soup base for a customized dish.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 6240 mg | 271% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 26.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 691 mg | 53% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
