Condensed Cream of Soup Mix Homemade Substitute
Say goodbye to store-bought canned soup with this easy, versatile Condensed Cream of Soup Mix Homemade Substitute! Crafted with pantry staples like flour, dry milk powder, and cornstarch, this DIY mix is a game-changer for home cooks looking to control ingredients without sacrificing flavor. The recipe is fully customizable with chicken or vegetable bouillon for a vegetarian option, and it’s naturally shelf-stable for up to six months. Boosted with aromatic onion and garlic powders, herbs like parsley and thyme, and a hint of black pepper, this mix creates a rich, creamy base that’s perfect for casseroles, soups, and sauces. Ready in just 10 minutes, it’s a budget-friendly, gluten-free-adaptable kitchen essential that brings wholesome simplicity to your homemade dishes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 0.5 cup All-purpose flour (or gluten-free flour for a GF version)
- 0.5 cup Dry milk powder
- 0.25 cup Cornstarch
- 4 teaspoons Chicken bouillon powder (or vegetable for vegetarian version)
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, whisk together the all-purpose flour, dry milk powder, and cornstarch until well combined.
Add the chicken bouillon powder, onion powder, garlic powder, dried parsley, dried thyme, black pepper, and salt. Mix thoroughly to ensure all the ingredients are evenly distributed.
Store the dry soup mix in an airtight container or jar. It will stay fresh for up to 6 months in a cool, dry place.
To use as a substitute for one can of condensed cream of soup, combine 1/3 cup of the dry mix with 1 1/4 cups of cold water in a small saucepan.
Whisk continuously over medium heat until the mixture thickens and reaches a consistency similar to store-bought condensed soup. This should take about 3 to 5 minutes.
Use immediately in your recipe, or allow it to cool and store in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
