Cream of Anything Soup Mix Substitute
Say goodbye to canned soup with this versatile, budget-friendly Cream of Anything Soup Mix Substitute! This pantry-staple recipe combines powdered non-fat dry milk, flour, cornstarch, and a flavorful medley of seasonings to create a quick, homemade alternative to condensed cream soups. With just 10 minutes of prep, this dry mix can be stored for months, ready to transform into a smooth and creamy soup base in mere minutes. Customize it to fit any recipe by adding mushrooms, celery, or even cooked chicken. Perfect for casseroles, soups, and sauces, this mix is a lifesaver for busy weeknights or anyone looking to skip preservatives without sacrificing convenience or flavor.
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Recipe Information
Ingredients
- 1 cup Powdered non-fat dry milk
- 0.75 cup All-purpose flour
- 0.25 cup Cornstarch
- 3 tablespoons Chicken bouillon powder (or vegetable bouillon for vegetarian version)
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried thyme (optional)
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Salt (adjust to taste)
Instructions
In a medium mixing bowl, combine the powdered non-fat dry milk, all-purpose flour, and cornstarch. Mix thoroughly to ensure even distribution.
Add the chicken bouillon powder, onion powder, garlic powder, dried parsley, dried thyme, ground black pepper, and salt to the mixture. Stir well to incorporate all the spices.
Transfer the dry mix to an airtight container, such as a mason jar or a resealable storage bag, and store in a cool, dry place for up to 6 months.
To use as a substitute for one 10.5-ounce can of condensed cream soup: In a small saucepan, combine 1/3 cup of the dry mix with 1 1/4 cups of water. Whisk the mixture over medium heat until it thickens and reaches a smooth, creamy consistency. This should take about 3-5 minutes.
Optional: To customize the soup for specific recipes, add 1/4 cup of finely diced mushrooms, celery, or cooked chicken while cooking the mixture.
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 5786 mg | 252% | |
| Total Carbohydrate | 159.7 g | 58% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 65.3 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 1634 mg | 126% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
