Drunken Kielbasa
Indulge in the bold and savory flavors of Drunken Kielbasa, a crowd-pleasing recipe that's equal parts comfort food and party favorite. This easy one-pan dish combines juicy kielbasa sausage with the irresistible combination of beer, brown sugar, yellow mustard, and a hint of garlic and onion. Slowly simmered to perfection, the sauce reduces into a rich, caramelized glaze that clings to every bite-sized piece of sausage. Ready in under an hour, this versatile dish can be served as a flavorful appetizer or paired with rice or mashed potatoes for a hearty, satisfying meal. Whether you're hosting a game night or craving a simple yet indulgent dinner, Drunken Kielbasa is an effortless, flavor-packed option that will steal the spotlight.
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Recipe Information
Ingredients
- 2 pounds kielbasa sausage
- 12 ounces beer
- 1 cup brown sugar
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
Instructions
Slice the kielbasa sausage into bite-sized rounds, about 1/2-inch thick.
In a large skillet or pot, combine the beer, brown sugar, yellow mustard, garlic powder, onion powder, and soy sauce. Stir well to create a smooth sauce.
Place the sliced kielbasa into the skillet or pot with the sauce and stir to coat the sausage evenly.
Turn the heat to medium-high and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and let the kielbasa simmer uncovered for 40-45 minutes, stirring occasionally. This allows the sauce to reduce and caramelize, coating the kielbasa with rich flavor.
Taste and adjust seasoning if necessary.
Remove from heat and transfer the drunken kielbasa to a serving dish. Serve warm as an appetizer with toothpicks, or over rice or mashed potatoes for a hearty meal.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 7368 mg | 320% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 152.4 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
