Kielbasa in Red Wine
Elevate your weeknight dining with the rich and robust flavors of Kielbasa in Red Wine, a dish that perfectly balances hearty sausage with an aromatic, velvety sauce. This one-skillet recipe features savory kielbasa slices caramelized to perfection, then simmered in a luxurious blend of dry red wine, caramelized onions, garlic, and a hint of sweetness from brown sugar. A touch of Dijon mustard adds a tangy depth, while fresh thyme provides an optional herby garnish for a gourmet finish. Ready in just 35 minutes, this cozy, crowd-pleasing entrée pairs beautifully with rustic sides like crusty bread, creamy mashed potatoes, or roasted vegetables. Whether you’re entertaining guests or indulging in comfort food, this red wine-infused recipe is sure to impress.
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Recipe Information
Ingredients
- 1 pound Kielbasa sausage
- 1 tablespoon Olive oil
- 3 cloves Garlic
- 1 medium Yellow onion
- 1 cup Red wine (dry, such as Cabernet Sauvignon or Merlot)
- 1 tablespoon Brown sugar
- 1 teaspoon Dijon mustard
- 2 sprigs Fresh thyme (optional, for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the kielbasa into 1/2-inch thick rounds and set aside.
Peel and finely mince the garlic. Dice the onion into small pieces.
Heat the olive oil in a large skillet over medium heat.
Add the sliced kielbasa to the skillet and cook for 2-3 minutes on each side, or until lightly browned. Remove the kielbasa from the skillet and set aside.
In the same skillet, add the minced garlic and diced onion. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
Pour the red wine into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Stir in the brown sugar, Dijon mustard, salt, and black pepper. Let the mixture simmer for 3-4 minutes to allow the flavors to meld.
Return the browned kielbasa to the skillet, tossing to coat the sausage in the wine sauce.
Reduce the heat to low, cover the skillet, and let the mixture simmer for 10-12 minutes, stirring occasionally, until the sauce has slightly thickened.
Serve the kielbasa hot, garnished with fresh thyme sprigs if desired. Pair with crusty bread, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 5697 mg | 248% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 20.4 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
