Tropical Kielbasa for the Crock Pot
Transform your next meal or gathering with this irresistible Tropical Kielbasa for the Crock Pot! This easy, slow-cooked recipe blends savory kielbasa sausage with the vibrant sweetness of pineapple chunks for a flavor-packed combination that’s perfect for busy weeknights or special occasions. A luscious sauce made from sweet chili sauce, brown sugar, soy sauce, and a hint of garlic and ginger infuses every bite with rich, tropical flair. With just 10 minutes of prep time, your crock pot does all the work, creating a dish that’s tender, flavorful, and effortlessly impressive. Garnish with green onions and sesame seeds for an extra pop of color and texture, and serve over rice for a hearty main or as a crowd-pleasing appetizer. Whether you’re meal prepping or entertaining, this dish is a guaranteed hit!
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Recipe Information
Ingredients
- 2 pounds kielbasa sausage
- 20 ounces pineapple chunks (canned, in juice)
- 1 cup sweet chili sauce
- 0.5 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon ginger powder
- 2 stalks green onions (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Slice the kielbasa sausage into 1/2-inch thick rounds.
Drain the pineapple chunks, reserving 1/4 cup of the juice.
In the crock pot, combine the sweet chili sauce, brown sugar, soy sauce, reserved pineapple juice, garlic powder, and ginger powder. Stir to mix well.
Add the sliced kielbasa and pineapple chunks to the crock pot. Stir to coat everything evenly in the sauce mixture.
Cover the crock pot with the lid and cook on low heat for 4 hours, or until the kielbasa is heated through and the flavors are well combined.
When ready to serve, garnish with sliced green onions and a sprinkle of sesame seeds, if desired.
Serve warm as an appetizer or over rice for a main dish. Enjoy!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 37.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
