Nutrition Facts for Dried beef cheese ball 3
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Dried Beef Cheese Ball 3

Image of Dried Beef Cheese Ball 3
Nutriscore Rating: 44/100

Perfect for parties, potlucks, or holiday gatherings, the Dried Beef Cheese Ball 3 is an effortless crowd-pleaser bursting with savory flavor. This quick and easy appetizer combines creamy, tangy cream cheese with finely chopped dried beef, crisp green onions, a dash of Worcestershire sauce, and a hint of garlic powder for a bold yet balanced taste. Rolled in an irresistible coating of dried beef and green onions, this no-cook recipe comes together in just 15 minutes and only needs a quick chill before serving. Pair this classic cheese ball with your favorite crackers, toasted bread, or fresh veggies for a versatile appetizer your guests won’t be able to resist. Whether you're hosting a game day event or holiday feast, this recipe is sure to be the star of your table.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 16 ounces Cream cheese
  • 5 ounces Dried beef
  • 4 stalks Green onions
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Remove the cream cheese from the refrigerator and let it soften at room temperature for about 10-15 minutes.

2

While the cream cheese softens, finely chop the dried beef and green onions, setting aside a small portion of each for coating the outside of the cheese ball later.

3

In a large mixing bowl, combine the softened cream cheese, chopped dried beef, green onions, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.

4

Shape the cheese mixture into a ball using your hands. You can lightly grease your hands with cooking spray to prevent sticking.

5

On a plate, spread out the reserved chopped dried beef and green onions. Roll the cheese ball in the mixture until it is evenly coated all around.

6

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.

7

Before serving, remove from the refrigerator and let it sit at room temperature for about 10 minutes to make it easier to spread.

8

Serve the cheese ball with an assortment of crackers, bread, or vegetable sticks. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
185
cal
6.5g
protein
3.5g
carbs
16.3g
fat

Nutrition Facts

1 serving (55.2g)
Calories
185
% Daily Value*
Total Fat 16.3 g 21%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.1 g
Cholesterol 48 mg 16%
Sodium 340 mg 15%
Total Carbohydrate 3.5 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 2.7 g
Protein 6.5 g 13%
Vitamin D 0.0 mcg 0%
Calcium 45 mg 3%
Iron 0.9 mg 5%
Potassium 130 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.5%%
13.9%%
78.6%%
Fat: 1756 cal (78.6%%)
Protein: 310 cal (13.9%%)
Carbs: 167 cal (7.5%%)