Hot Beefy Dip
Indulge in the ultimate party appetizer with this irresistibly creamy and savory Hot Beefy Dip! Packed with seasoned ground beef, tangy cream cheese, sharp cheddar, and zesty Rotel tomatoes, this crowd-pleaser combines rich, cheesy flavors with a hearty texture that’s perfect for dipping. A touch of Worcestershire sauce and a blend of garlic, onion, and paprika bring a smoky depth to this baked dip, while the golden, bubbly top adds a satisfying finishing touch. Ready in just 35 minutes, this easy-to-make dip is ideal for game day, gatherings, or any occasion that begs for a warm, cheesy snack. Serve it with tortilla chips, crackers, or crunchy veggies, and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Sour cream
- 1 can Rotel tomatoes with green chilies (drained)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon or spatula as it cooks. Drain any excess grease.
Reduce the heat to medium. Add cream cheese to the skillet and stir frequently until the cream cheese is fully melted and blended into the beef.
Stir in sour cream, shredded cheddar cheese, and drained Rotel tomatoes. Mix until everything is well-combined and the cheese has melted.
Add Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to evenly distribute the seasonings.
Transfer the mixture to an oven-safe dish. Use a spatula to smooth the top for even cooking.
Bake in the preheated oven for 15–20 minutes, or until the dip is bubbly and the top is lightly golden.
Carefully remove the dish from the oven and let it cool slightly (about 5 minutes).
Garnish with chopped fresh parsley, if desired, and serve warm with tortilla chips, crackers, or sliced veggies.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.6 g | 308% | |
| Saturated Fat | 132.6 g | 663% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 4099 mg | 178% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 31.2 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1447 mg | 111% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
