Easy Shrimp Spread
Indulge in the irresistible flavors of this Easy Shrimp Spread, a creamy, savory appetizer perfect for any gathering or casual snacking. Made with tender cooked shrimp, velvety cream cheese, and a tangy touch of lemon juice, this quick and easy recipe comes together in just 15 minutes. The addition of Worcestershire sauce and a hint of paprika adds depth, while finely chopped green onions bring a burst of freshness. Perfectly seasoned with garlic powder, salt, and pepper, and customizable with an optional dash of hot sauce, this versatile seafood dip pairs beautifully with crackers, crostini, or crisp veggie sticks. Serve it chilled for a refreshing, crowd-pleasing dish that’s as simple to make as it is delicious!
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Recipe Information
Ingredients
- 1 cup cooked shrimp, peeled and deveined
- 8 ounces cream cheese, softened
- 0.25 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons green onions, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 dash hot sauce (optional)
Instructions
Using a food processor or a sharp knife, finely chop the cooked shrimp to your desired consistency. For a smoother spread, process until finely minced.
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, and Worcestershire sauce. Mix well until smooth.
Add the chopped shrimp, garlic powder, paprika, green onions, salt, black pepper, and hot sauce (if using) to the cream cheese mixture.
Stir everything together until fully combined and evenly mixed.
Taste the spread and adjust seasoning if necessary. Add more salt, pepper, or a splash of lemon juice to enhance the flavors.
Transfer the shrimp spread to a serving bowl, cover it, and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with crackers, crostini, or fresh veggie sticks. Enjoy!
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.9 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
