Dreamy Chocolate Mousse Pie
Indulge in the rich, velvety decadence of this Dreamy Chocolate Mousse Pie, a show-stopping dessert that’s as easy to make as it is to devour! Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with an irresistibly smooth chocolate mousse made from semisweet chocolate, fresh cream, and silky egg yolks. The secret lies in tempering the egg yolks with warm cream for a beautifully luscious texture, while gently folding in whipped cream ensures an airy, melt-in-your-mouth experience. Garnished with a cloud of whipped cream and delicate chocolate shavings, this no-bake filling pairs sophistication with simplicity. Perfect for holidays, parties, or any day when chocolate cravings hit, this recipe is destined to become a family favorite. Make it ahead for stress-free entertaining and let the compliments roll in!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 1.5 cups Semisweet chocolate chips
- 2 cups Heavy whipping cream (divided)
- 0.25 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3 Egg yolks (room temperature)
- 0.25 teaspoons Salt
- Whipped cream (for garnish, optional)
- Chocolate shavings (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to smooth it out.
Bake the crust in the preheated oven for 8–10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a heatproof bowl, melt the chocolate chips over a double boiler or in the microwave in 20-second intervals, stirring frequently, until smooth. Set aside to cool slightly.
In a medium saucepan, heat 3/4 cup of heavy whipping cream over medium-low heat until it just begins to simmer (do not boil).
In a separate bowl, whisk the egg yolks and salt. Slowly drizzle the hot cream into the egg yolks while whisking constantly to temper them.
Return the egg yolk mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 2–3 minutes).
Remove the saucepan from heat and whisk the melted chocolate into the egg yolk mixture until smooth and glossy. Allow the mixture to cool to room temperature.
In a large bowl, whip the remaining 1 1/4 cups of heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate mixture in three additions until no streaks remain.
Pour the chocolate mousse into the prepared pie crust and smooth the top with a spatula. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream and chocolate shavings if desired. Slice and enjoy!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 29.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
