Chocolate Amaretto Mousse Pie
Indulge in the rich decadence of a Chocolate Amaretto Mousse Pie, a show-stopping no-bake dessert that combines creamy mousse with the irresistible allure of amaretto liqueur. This indulgent pie starts with a buttery graham cracker crust that offers the perfect balance of crunch against the silky-smooth chocolate mousse filling. The airy texture is achieved by folding whipped cream and stiffened egg whites into melted semisweet chocolate, creating the ultimate melt-in-your-mouth experience. A subtle hint of almond from the amaretto adds a sophisticated twist, making this dessert ideal for special occasions. Top it off with a dollop of whipped cream and a sprinkle of chocolate shavings for a visually stunning and utterly satisfying finish. Perfect for chocolate lovers, this easy-to-make pie is guaranteed to impress your guests with its luxurious flavor and elegance.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Semisweet chocolate chips
- 2 cups Heavy cream
- 2 tablespoons Granulated sugar (for mousse)
- 3 Egg whites, room temperature
- 0.25 teaspoons Salt
- 2 tablespoons Amaretto liqueur
- 1 cup Whipped cream (optional, for topping)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the texture is like wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a glass to press it firmly.
Bake the crust in the preheated oven for 8–10 minutes, until lightly golden. Remove from the oven and let it cool completely.
In a heatproof bowl, melt the semisweet chocolate chips over a double boiler or in the microwave in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
In a medium bowl, whip 1 1/2 cups of heavy cream and 2 tablespoons of sugar to soft peaks using an electric mixer. Set aside.
In a separate, clean bowl, beat the egg whites with the salt until stiff peaks form.
Fold the melted chocolate into the whipped cream until it is well combined.
Gently fold the beaten egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
Stir in the amaretto liqueur until evenly incorporated.
Pour the mousse filling into the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
Before serving, optionally top the pie with whipped cream and garnish with chocolate shavings or extra graham cracker crumbs for decoration.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 29.3 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.4 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
