Pink Party Squares

Nutriscore Rating: 35/100

Brighten up any celebration with these irresistibly creamy Pink Party Squares, the ultimate no-bake dessert that's as fun to make as it is to eat. Featuring a buttery graham cracker crust topped with a luscious pink cream cheese filling infused with strawberry gelatin, this recipe is perfect for adding a pop of color to your dessert table. With just 20 minutes of prep and an optional touch of food coloring for added vibrancy, these bite-sized treats are as easy as they are eye-catching. Top them off with whipped cream and sprinkles for a festive flair, making them an ideal choice for birthdays, baby showers, or any special occasion. Chill, slice, and serve these delightful squares to wow your guests with their playful charm and creamy texture!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 16 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.25 cup granulated sugar
• 8 ounces cream cheese, room temperature
• 1.5 cups powdered sugar
• 0.25 cup heavy cream
• 2 tablespoons strawberry gelatin powder
• 2 drops red or pink food coloring (optional)
• 1 cup whipped cream (optional, for topping)
• 2 tablespoons sprinkles (optional, for garnish)

📝 Instructions

8 steps

1. In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

2. Press the graham cracker mixture firmly into the bottom of an 8x8-inch square baking pan to form the crust. Place the pan in the refrigerator to chill while you prepare the filling.

3. In a large mixing bowl, beat the cream cheese and powdered sugar together using an electric mixer until smooth and creamy.

4. Add the heavy cream and strawberry gelatin powder to the cream cheese mixture. Mix until fully combined and the color is uniform. If desired, add 2 drops of red or pink food coloring for a more vibrant hue.

5. Spread the pink cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.

6. Refrigerate the pan for at least 3 hours, or until the filling is set and firm.

7. Once set, slice the dessert into 16 squares. Top each square with a dollop of whipped cream and a sprinkle of colorful sprinkles, if desired.

8. Serve chilled and enjoy!

Nutrition Facts

1 serving (71.4g)

Calories		296
% Daily Value*
Total Fat		19.0 g	24%
	Saturated Fat	11.1 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		56 mg	19%
Sodium		135 mg	6%
Total Carbohydrate		29.4 g	11%
	Dietary Fiber	0.5 g	2%
	Total Sugars	22.2 g
Protein		2.4 g	5%
Vitamin D		0.1 mcg	1%
Calcium		34 mg	3%
Iron		0.4 mg	2%
Potassium		53 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2738 cal (57.3%%)

Protein: 152 cal (3.2%%)

Carbs: 1884 cal (39.5%%)