Buche De Noel Yule Log
Transform your holiday dessert table into a winter wonderland with this stunning Buche De Noel Yule Log recipe! This classic French Christmas cake features a delicate cocoa sponge rolled around a velvety whipped cream filling and cloaked in a rich chocolate ganache. With its striking bark-like texture, a dusting of powdered sugar for a snowy finish, and optional festive garnishes of fresh rosemary or cranberries, this dessert is both a feast for the eyes and the palate. Perfect for impressing guests, this show-stopping treat combines light, airy layers with decadent chocolate flavors—all ready in under an hour of prep and bake time. Whether you're a seasoned baker or a holiday enthusiast, this Yule Log will become the star of your seasonal celebrations.
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Recipe Information
Ingredients
- 75 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 100 grams Granulated sugar (divided)
- 4 pieces Large eggs (room temperature)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 240 milliliters Heavy whipping cream (for filling)
- 30 grams Powdered sugar (for filling)
- 1 teaspoon Vanilla extract (for filling)
- 150 grams Dark chocolate (for ganache)
- 120 milliliters Heavy cream (for ganache)
- 10 grams Powdered sugar (for dusting)
- 1 handful Fresh rosemary or cranberries (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper, ensuring it overlaps the edges for easy removal.
In a medium bowl, sift together the flour, cocoa powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and 75 grams of sugar using an electric mixer on high speed for about 4-5 minutes, or until the mixture is pale, thick, and triples in volume.
Add the vanilla extract to the egg mixture and beat for an additional 30 seconds.
Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter.
Spread the batter evenly into the prepared jelly roll pan and smooth the top with a spatula.
Bake for 8-10 minutes, or until the cake springs back when lightly pressed in the center.
While the cake is baking, prepare a clean kitchen towel and sprinkle it generously with powdered sugar to prevent sticking.
As soon as the cake comes out of the oven, run a knife along the edges of the pan and invert the cake onto the sugar-dusted towel. Peel off the parchment paper and roll the cake (with the towel) from the short end. Let it cool completely in this rolled position.
To prepare the filling, beat the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
Once the cake is completely cool, carefully unroll it and spread the whipped cream evenly over the surface, leaving a small border around the edges.
Re-roll the cake (without the towel) tightly and place it seam-side down on a serving platter.
To make the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove it from the heat and pour it over chopped dark chocolate in a bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy.
Once the ganache has slightly cooled but is still pourable, spread it over the rolled cake, covering it entirely. Use a fork to create lines or bark-like texture on the surface of the ganache.
Chill the Buche De Noel in the refrigerator for at least 1 hour to set the ganache.
Before serving, dust the log lightly with powdered sugar for a snowy effect and decorate with fresh rosemary or cranberries for a festive touch (optional).
Slice and serve your beautiful Buche De Noel. Enjoy!
Nutrition Facts
Calories |
3266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1148 mg | 383% | |
| Sodium | 1032 mg | 45% | |
| Total Carbohydrate | 321.0 g | 117% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 224.6 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 484 mg | 37% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
