Dr Pepper Pecans
Indulge your taste buds with the sweet and spiced crunch of *Dr Pepper Pecans*. This easy-to-make snack brings a uniquely bold twist to candied pecans by infusing them with the rich, caramelized flavors of Dr Pepper soda. Coated in a luscious blend of cinnamon, vanilla, and buttery caramel, these pecans are baked to perfection, resulting in a crispy, toasty treat with irresistible depth of flavor. Perfect for snacking, gifting, or adding a festive touch to salads and desserts, this recipe strikes the ideal balance between savory and sweet. With just 10 minutes of prep time and pantry-friendly ingredients, *Dr Pepper Pecans* are a must-try for anyone looking to elevate their homemade snack game.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 cup Dr Pepper soda
- 0.5 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 250°F (120°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a medium saucepan, combine Dr Pepper soda, granulated sugar, unsalted butter, ground cinnamon, and a pinch of salt.
Heat the mixture over medium heat, stirring occasionally, until the butter has melted and the sugar has dissolved, about 3–5 minutes.
Bring the mixture to a gentle boil and allow it to simmer for about 10–12 minutes, stirring occasionally, until it thickens slightly and becomes syrupy.
Remove the saucepan from heat and stir in the vanilla extract.
Add the pecan halves to the saucepan and stir until they are completely coated in the syrup.
Spread the coated pecans evenly onto the prepared baking sheet, making sure they are in a single layer for even baking.
Bake the pecans in the preheated oven for 20–25 minutes, stirring halfway through, until the coating is dry and the pecans are toasty.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. The coating will harden as they cool.
Once cooled, break apart any pecans that have clumped together and store them in an airtight container at room temperature for up to two weeks. Enjoy as a snack or use as a topping for salads or desserts!
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 161.3 g | 59% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 135.4 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
