Crunchy Glazed Pecans
Indulge in the irresistible sweetness and satisfying crunch of homemade Crunchy Glazed Pecans—perfect for snacking, gifting, or elevating your favorite salads and desserts. This quick and easy recipe combines buttery pecans with a rich caramelized glaze made from granulated sugar, vanilla, and a warm hint of cinnamon. With just 5 minutes of prep and 15 minutes of cooking, these pecans develop a glossy, candied coating that hardens into the ultimate crunchy texture. Spread them out to cool, and watch as they transform into a delectable treat that’s as versatile as it is addictive. Whether enjoyed on their own or as a gourmet topping, these glazed pecans are a crowd-pleaser with homemade charm. Don’t forget to store them in an airtight container—they’re so good, you’ll want to keep them around!
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Recipe Information
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat a large, non-stick skillet over medium heat.
In the skillet, combine granulated sugar, unsalted butter, water, vanilla extract, ground cinnamon, and salt. Stir continuously until the butter has melted and the sugar has dissolved, forming a smooth syrup.
Add the pecan halves to the skillet, stirring to ensure they are evenly coated in the syrup mixture.
Lower the heat to medium-low and continue stirring the pecans occasionally, allowing the glaze to thicken and adhere to the nuts. This process will take about 8-10 minutes. Be careful not to let the sugar mixture burn.
Once the pecans are glossy and coated with the thickened syrup, remove the skillet from the heat.
Quickly transfer the glazed pecans to a sheet of parchment paper, spreading them out in a single layer to cool completely. Use a fork to separate any clusters while they are still warm if you prefer individual pieces.
Allow the pecans to cool for about 30 minutes. They will become crunchy as they cool.
Once cooled, store the pecans in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 34.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
