Spiced Vanilla Pecans
Transform your pecan snacking game with these irresistible Spiced Vanilla Pecans! This quick and easy recipe features perfectly toasted pecan halves coated in a luscious blend of brown sugar, vanilla, and warm spices like cinnamon and nutmeg, with a subtle kick of cayenne pepper for depth. Ready in just 15 minutes, these golden gems are lightly sweet, perfectly spiced, and boast an addictive crunch that’s hard to resist. Whether enjoyed as a standalone snack, a crunchy topping for salads, or a thoughtful homemade gift, these pecans deliver gourmet flavor with minimal effort. Elevate any occasion with this crowd-pleasing treat that’s perfect for the holidays or everyday indulgence!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 2 tablespoons Unsalted butter
- 1/4 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/8 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium skillet, melt the unsalted butter over low heat. Add the brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cayenne pepper, and salt. Stir until the sugar dissolves and the mixture becomes smooth, about 1-2 minutes.
Remove the skillet from heat and immediately add the pecan halves. Toss to coat the pecans evenly with the spiced vanilla mixture.
Spread the coated pecans in a single layer onto the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, stirring halfway through, until the pecans are golden and aromatic. Be careful not to overbake, as nuts can burn quickly.
Remove the pecans from the oven and let them cool on the baking sheet. As they cool, the coating will harden slightly, creating a deliciously sweet and crunchy texture.
Transfer the cooled pecans to an airtight container or serve immediately. Enjoy as a snack, salad topping, or giftable treat!
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 44.5 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
