Praline Pecans and Cranberry Mix
Indulge in the perfect balance of sweet and tart with this irresistible Praline Pecans and Cranberry Mix! Featuring buttery, cinnamon-spiced pecans coated in a luscious praline glaze and paired with chewy, tangy dried cranberries, this recipe is a true snack sensation. Ready in under 30 minutes, it's ideal for holiday gatherings, quick snacking, or even as a crunchy salad topping. The praline coating hardens to a delightful caramelized crunch, making every bite utterly addictive. Packed with festive flavors and easy to store, this versatile mix is a holiday pantry staple. Whether served as a party treat or given as a homemade gift, this praline pecans and cranberry blend is sure to impress!
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 2 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Kosher salt
- 1 cup Dried cranberries
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized skillet, melt the unsalted butter over medium heat.
Add the brown sugar, granulated sugar, ground cinnamon, vanilla extract, and kosher salt to the skillet. Stir continuously until the sugars dissolve and the mixture becomes smooth and bubbly, about 2-3 minutes.
Add the pecan halves to the skillet and stir until they are evenly coated in the praline mixture. Continue cooking for an additional 2 minutes, ensuring the pecans are well-coated.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, stirring once halfway through, until the pecans are golden brown and the coating is set.
Remove the baking sheet from the oven and allow the praline pecans to cool completely. As they cool, the coating will harden.
Once the pecans have cooled, combine them with the dried cranberries in a large bowl. Mix well to evenly distribute the ingredients.
Store the Praline Pecans and Cranberry Mix in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack, salad topping, or dessert garnish!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 33.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
