Downhome Country Style Crock Pot Ribs
Sink your teeth into these irresistible Downhome Country Style Crock Pot Ribs, a soul-warming dish that's as effortless as it is flavorful. Tender country-style pork ribs are slow-cooked to perfection in a robust blend of barbecue sauce, spices like smoked paprika, and a hint of liquid smoke for a subtle, smoky depth that mimics hours on the grill. The crock pot does all the heavy lifting, turning simple ingredients like onions, garlic, and brown sugar into a rich, saucy masterpiece. With minimal prep and fall-off-the-bone tenderness, these ribs are perfect for busy weeknights or a cozy weekend family supper. Serve them up with creamy mashed potatoes, cornbread, or tangy coleslaw for a true comfort food feast that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 3 pounds Country-style pork ribs
- 2 cups Barbecue sauce
- 1 large Yellow onion
- 3 cloves Garlic
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Liquid smoke
- 2 tablespoons Brown sugar
- 1 as needed Cooking spray
Instructions
Spray the inside of your crock pot with cooking spray to prevent sticking.
Peel and thinly slice the onion, then arrange the slices across the bottom of the crock pot to create a flavorful base.
Mince the garlic cloves and set aside.
In a small bowl, combine smoked paprika, pepper, salt, and brown sugar. Mix well.
Pat the country-style pork ribs dry with a paper towel and rub the spice mixture evenly over all sides of the ribs.
If desired, sear the ribs in a hot skillet for about 1–2 minutes on each side to create a crust. This step is optional but adds flavor.
Place the seasoned ribs on top of the bed of onions in the crock pot.
Drizzle the liquid smoke over the ribs for a subtle smoky flavor.
Pour the barbecue sauce evenly over the ribs, ensuring they are fully coated. Use a spatula to spread it if needed.
Sprinkle the minced garlic over the sauce-covered ribs.
Cover the crock pot with the lid and cook on low for 8 hours or on high for 4–5 hours, until the ribs are tender and nearly falling apart.
Once cooking is complete, carefully remove the ribs from the crock pot using tongs. Handle them gently as they will be very tender.
Optional: For a caramelized finish, place the ribs on a baking sheet lined with foil, brush with additional barbecue sauce, and broil under the oven for 3–5 minutes.
Serve hot with your favorite sides like mashed potatoes, cornbread, or coleslaw!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 35.4 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
