So Good Sloppy Joes
Get ready to elevate your weeknight dinner game with these "So Good Sloppy Joes"—a mouthwatering twist on a beloved classic! Featuring tender ground beef, sautéed onions, and bell peppers simmered in a rich, tangy-sweet sauce made with tomato sauce, ketchup, Worcestershire sauce, and a hint of brown sugar, this recipe delivers bold, satisfying flavors in every bite. A touch of paprika and chili powder adds a subtle kick, while the soft, buttery hamburger buns (toasted for extra texture, if desired) perfectly cradle this hearty filling. Ready in just 30 minutes, this quick and easy sloppy joe recipe is ideal for busy families and casual gatherings alike. Whether you're serving this savory dish for a weeknight meal or a laid-back backyard barbecue, it's guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound ground beef (85/15 lean-to-fat ratio)
- 1 medium yellow onion, finely diced
- 1 small green bell pepper, finely diced
- 2 cloves garlic cloves, minced
- 1 cup tomato sauce
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces hamburger buns
- 2 tablespoons butter (optional, for toasting buns)
Instructions
In a large skillet, over medium-high heat, add the ground beef and cook for 4–5 minutes, breaking it apart with a wooden spoon, until browned and no longer pink. Drain any excess grease if necessary.
Add the diced onion and green bell pepper to the skillet. Cook for an additional 3–4 minutes, stirring occasionally, until the vegetables soften.
Stir in the minced garlic and cook for 30 seconds, or until fragrant.
Reduce the heat to medium. Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, paprika, chili powder, salt, and black pepper to the skillet. Stir well to combine.
Simmer the mixture for 10 minutes, stirring occasionally, until the sauce thickens and coats the ground beef.
If desired, lightly butter and toast the hamburger buns in a separate skillet or under the broiler for about 1–2 minutes for added texture.
Spoon the sloppy joe mixture over the bottom halves of the toasted buns. Top with the remaining halves of the buns and serve immediately.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 60.9 g | 217% | |
| Total Sugars | 39.3 g | ||
| Protein | 155.0 g | 310% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 236 mg | 18% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
