Double Strawberry Blender Blast
Get ready to indulge in the fruity perfection of the Double Strawberry Blender Blast! This vibrant, flavor-packed smoothie combines the natural sweetness of fresh strawberries with the icy intensity of frozen ones, creating a double dose of berry bliss. Blended with creamy Greek yogurt, a touch of honey, and a splash of milk (or your favorite dairy-free alternative), this refreshing drink is velvety smooth with a subtle hint of vanilla. Ready in just five minutes and served ice cold, it’s the perfect breakfast boost, post-workout treat, or guilt-free dessert. Top it off with a fresh strawberry garnish for an extra pop of color and flavor. Whether you’re a smoothie enthusiast or just looking for a quick and healthy snack, the Double Strawberry Blender Blast is sure to hit all the right notes.
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Recipe Information
Ingredients
- 1 cup frozen strawberries
- 1 cup fresh strawberries
- 1 cup plain Greek yogurt
- 0.5 cup milk (or dairy-free alternative)
- 1 tablespoon honey (or sweetener of choice)
- 0.5 teaspoon vanilla extract
- 4 pieces ice cubes
- 2 pieces fresh strawberries (for garnish)
Instructions
Wash and hull the fresh strawberries and set aside one or two for garnish if desired.
In a high-speed blender, add frozen strawberries, fresh strawberries, Greek yogurt, milk, honey, vanilla extract, and ice cubes.
Blend on high for 1-2 minutes or until the mixture is completely smooth. Scrape down the sides of the blender as needed.
Taste the smoothie and adjust sweetness if necessary by adding more honey or sweetener of choice.
Pour the smoothie into two glasses and garnish with fresh strawberries on the rim or sliced on top.
Serve immediately and enjoy your Double Strawberry Blender Blast!
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 34 mg | 12% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 47.6 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 486 mg | 37% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
