Double Ranch Chicken Bacon Pizza Rsc
Indulge in the ultimate comfort food with this Double Ranch Chicken Bacon Pizza, a savory masterpiece that combines bold flavors and a creamy twist. Built on a golden, crispy crust, this pizza is layered with a rich ranch dressing base, tender shredded chicken, smoky crumbled bacon, and a luscious blend of mozzarella and cheddar cheeses. Thin slices of red onion add a subtle crunch and tang, while a final drizzle of ranch dressing and a sprinkle of dried parsley elevate every bite. Perfectly balanced and easy to prepare in under 30 minutes, this crowd-pleaser is ideal for weeknight dinners, casual gatherings, or game-day feasts. Whether you’re a fan of ranch-infused dishes or simply crave a new spin on homemade pizza, this recipe is guaranteed to deliver cheesy, ranch-flavored perfection.
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade, about 12-inch base) Pizza dough
- 1 cup (shredded or diced) Cooked chicken breast
- 5 slices (cooked and crumbled) Bacon
- 1 cup (divided) Ranch dressing
- 2 cups (shredded) Mozzarella cheese
- 1 cup (shredded) Cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried parsley
- 0.5 small (thinly sliced) Red onion
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
Lightly flour your counter or a clean surface and roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil to create a golden crust. Sprinkle the garlic powder evenly over the dough.
Spread 1/2 cup of ranch dressing evenly across the dough, leaving about 1-inch of space around the edge for the crust.
Evenly distribute the shredded or diced chicken and crumbled bacon over the ranch layer.
Sprinkle the mozzarella cheese over the toppings, followed by the shredded cheddar cheese, for a cheesy, layered effect.
Add the thinly sliced red onion on top of the cheese layer for added flavor and crunch.
Drizzle the remaining 1/2 cup of ranch dressing over the top of the pizza in a zigzag or spiral pattern.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Once finished, remove the pizza from the oven and sprinkle dried parsley over the top as a garnish.
Let the pizza cool for 3-5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 6367 mg | 277% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 14.9 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 2285 mg | 176% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
